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Originally from Charlotte, North Carolina, Elizabeth Tackett found her love for New American cuisine after working at one of Charlotte’s most popular American restaurants, Customshop. Working her way up to General Manager, she excelled in many the Front of House roles.

She moved to Baltimore in 2009, where she worked at Hampden’s Golden West Café as a server and The Chesapeake as General Manager. She joined the Bagby Restaurant Group in 2013 as Floor Manager at the newly-opened Cunningham’s and then was promoted to General Manager at Ten Ten American Bistro.

Guided by her food-centric sensibility and warm personality, Elizabeth loves to connect with her guests and provide them with a place where people can enjoy great food and fabulous company.